Papa’s Pizzeria

Introduction to Papa's Pizzeria

You step up to a counter in a crowded pizzeria. Fresh dough rests on a wooden board. You work sauce across its surface. You press down cheese and toss on pepperoni. Each new request pops up on a small display.

Guests name crust types and toppings. You slide pies into a roaring oven. The timer ticks on its own. You wipe down your station. Pies emerge hot and ready. You pack each one into boxes. Plates head toward hungry tables.

Piping hot pies add to your tip jar. Smart topping choices boost your earnings. A burnt crust or missing cheese leaves people upset. You focus on each slice. Guests leave with smiles.