Papa’s Burgeria

Introduction to Papa's Burgeria

You dive into a busy burger joint. Juicy patties and melted cheese draw in crowds. You handle each order as it comes across the counter.

The shop breaks into three stations. The ordering counter is where you note down every request. At the grill you turn raw meat into a perfect patty. Then you stack buns, sauces, cheese and veggies into a complete burger.

Orders grow more varied over time and you juggle extra tasks. Heat lamps keep patties warm and timers warn before they burn. You make split-second calls and move between spots. Nail each burger and happy customers leave bigger tips.