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This game drops the player into a venue mixing an eatery and lodging house. Each room and dining hall comes locked at the start. Tables remain empty and seats gather dust. Menus across the top display the cash on hand and the next bills.
The operator pours cash into manager hires and front desk staff. Workers take orders and clean tables with no oversight. Sales hit a set total and the VIP section opens. Each new zone adds extra revenue streams.
Balancing income and expenses defines each shift. Every bill and every supply order demands fresh earnings. Successful runs expand the buffet hall and open guest suites. Finance and staff align and service runs smoothly.