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Introduction to Open Restaurant
Guests arrive at the door and you greet each group with a friendly nod. You guide them down the hall to a table and ring up their bills. You clear leftover plates and wipe each spot to make it shine.
Guests pick a table that fits their group size and you confirm their choice. Two-seat tables suit pairs and single visitors seeking a cozy spot. Larger tables welcome parties of three or more without any extra fuss.
A food icon appears on screen and you deliver each plate to its spot. A cash icon appears on screen and you collect payment at the table. Guests depart and you clear the table for the next group.